CAPSICUM MASALA RICE

Jennifer B | 12:44

INGREDIENTS
  • Capsicum – 1
  • Cooked rice – 2 cups
  • Butter – 1tsp
  • Oil – 2 tsp
  • Musterd seeds – ¼ tsp
  • Cumuin seeds - ¼ tsp
  • Dry chllies – 2
  • Onions – 2
  • Ginger-garlic taste – 1tsp
  • Green chillies – 2
  • Tomato – 1
  • Turmeric - ¼ tsp
  • Coriander
  • Salt

MASALA POWDER INGREDIENTS:
  •  Red chilli powder - ½ tsp
  •  Cinnamon – 1
  •  Cloves – 2
  • Cumin seeds - ½ tsp
  • Coriander seeds – 1tsp
  • Groundnut – 1 tsp

Procedure
  • Prepare masala powder with roasted ingredients of cinnamon, cloves, cumin seeds, coriander seeds, ground nut.
  • Fry the mustard, cumin, dry chillies, curry leaves with oil.
  • Add onions to it and fry it till the onions turn in to golden brown.
  • Add ginger-garlic till the aroma will come.
  • Add tomato and chillies, red chilli powder to it, cook for about 5 minutes.
  • Add capsicum, turmeric and fry it properly.
  • If it will be thick, add rice, masala powder sauté it well for some time.
  • Finally sprinkle some coriander leaves on it.


TastyFry © 2014. All Rights Reserved | Powered by-Blogger

Designed by-Jennifer