CAPSICUM MASALA RICE

INGREDIENTS

• Capsicum – 1
• Cooked rice – 2 cups
• Butter – 1tsp
• Oil – 2 tsp
• Musterd seeds – ¼ tsp
• Cumuin seeds - ¼ tsp
• Dry chllies – 2
• Onions – 2
• Ginger-garlic taste – 1tsp
• Green chillies – 2
• Tomato – 1
• Turmeric - ¼ tsp
• Coriander
• Salt

MASALA POWDER INGREDIENTS:

•  Red chilli powder - ½ tsp
•  Cinnamon – 1
•  Cloves – 2
• Cumin seeds - ½ tsp
• Coriander seeds – 1tsp
• Groundnut – 1 tsp

Procedure

• Prepare masala powder with roasted ingredients of cinnamon, cloves, cumin seeds, coriander seeds, ground nut.
• Fry the mustard, cumin, dry chillies, curry leaves with oil.
• Add onions to it and fry it till the onions turn in to golden brown.
• Add ginger-garlic till the aroma will come.
• Add tomato and chillies, red chilli powder to it, cook for about 5 minutes.
• Add capsicum, turmeric and fry it properly.
• If it will be thick, add rice, masala powder sauté it well for some time.
• Finally sprinkle some coriander leaves on it.