INGREDIENTS:
- Chicken - ½ kg
- Finely chopped onions – 1 cup
- Ginger-garlic paste – 2 tsp
- Oil – ½ cup
- Salt (as required)
- Red chilli powder – 2 tsp
- Turmeric powder – ½ tsp
- Green chillies – 4 (sliced)
- Coriander leaves (hand full)
- Curry leaves – 1 spring
PROCEDURE:
- Clean the chicken and keep it aside.
- Heat the oil in a pan, add onions, green chillies sauté it till the onions turn in to brown.
- Add ginger-garlic paste, curry leaves till you get a good aroma.
- Then add chicken to it, allow it for cooking for about few minutes on medium high.
- Add salt, red chilli powder, turmeric to it and cover it with lid for frying.
- Fry it till the water get rid off from chicken and will appears as brownish red.
- Now turn off the stove and garnish your chicken fry with coriander leaves which is ready to serve.
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