CHICKEN FRY

Jennifer B | 01:21
INGREDIENTS:
  • Chicken - ½ kg
  • Finely chopped onions – 1 cup
  • Ginger-garlic paste – 2 tsp
  • Oil – ½ cup
  • Salt (as required)
  • Red chilli powder – 2 tsp
  • Turmeric powder – ½ tsp
  • Green chillies – 4 (sliced)
  • Coriander leaves (hand full)
  • Curry leaves – 1 spring

PROCEDURE:
  • Clean the chicken and keep it aside.
  • Heat the oil in a pan, add onions, green chillies sauté it till the onions turn in to brown.
  • Add ginger-garlic paste, curry leaves till you get a good aroma.
  • Then add chicken to it, allow it for cooking for about few minutes on medium high.
  • Add salt, red chilli powder, turmeric to it and cover it with lid for frying.
  • Fry it till the water get rid off from chicken and will appears as brownish red.
  • Now turn off the stove and garnish your chicken fry with coriander leaves which is ready to serve.                                                                                                                                                                                                                    

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