CHUKKAKURA CURRY

Jennifer B | 01:39
INGREDIENTS:
  • Chukka Kura (plantain leaf) – 3cups
  • Tomato – 3
  • Green chillies – 3 (sliced)
  • Onion – 1
  • Bengal gram dal – 1 tsp
  • Black gram – 1 tsp
  • Curry leaves – few
  • Red chilli powder – 2 tsp
  • Turmeric – ½ tsp
  • Salt (for taste)
  • Oil – 3 tsp
PROCEDURE:
  • Heat oil on pan add Bengal gram dal and black gram, sauté it till they turn in to brown colour.
  • Add onions, green chillies, curry leaves to it, sauté till the onions turn in to brown.
  • Then add chukka Kura leaves, tomato, red chilli powder, turmeric, and salt, cover it with lid.
  • After few minutes, take off the lid, sauté it properly till tomato pulp and chukka Kura leaves mix together.
  • Reduce the flame and it until the curry become thick and oil appears on top.
  • Now chukka Kura curry is ready to serve with rice.

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