INGREDIENTS:
- Chukka Kura (plantain leaf) – 3cups
- Tomato – 3
- Green chillies – 3 (sliced)
- Onion – 1
- Bengal gram dal – 1 tsp
- Black gram – 1 tsp
- Curry leaves – few
- Red chilli powder – 2 tsp
- Turmeric – ½ tsp
- Salt (for taste)
- Oil – 3 tsp
- Heat oil on pan add Bengal gram dal and black gram, sauté it till they turn in to brown colour.
- Add onions, green chillies, curry leaves to it, sauté till the onions turn in to brown.
- Then add chukka Kura leaves, tomato, red chilli powder, turmeric, and salt, cover it with lid.
- After few minutes, take off the lid, sauté it properly till tomato pulp and chukka Kura leaves mix together.
- Reduce the flame and it until the curry become thick and oil appears on top.
- Now chukka Kura curry is ready to serve with rice.
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