VEGETABLE MILLET MEAL

Jennifer B | 13:14
INGREDIENTS:


  • Fox tail millet – 1 cup
  • Onions – ½ cup (finely chopped)
  • Garlic – 2 pods (crushed)
  • Vegetables: Potato, pumpkin, Bangalore kathirikkai – 1 cup (chopped)
  • Coconut milk – 1 cup
  • Olive oil  – 1 tsp.
  • Hot water – 1 cup
  • Mixed spices (Indian/Italian) – 1 tsp.
  • Salt – to taste
  • Wash the millet twice.


PROCEDURE:
  • Boil the water with some coconut milk and add millet, allow it for cook. If it is not cooked properly add more hot water to it.
  • Heat the oil in a pan and add onions, garlic.
  • Sauté it properly cover it with a lid after adding vegetables, spices and allow it for cook  for about 10 minutes.
  • Now mix it with the cooked millet and remaining coconut milk (if not milk) before serving.

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