EGG DUM BIRYANI

Jennifer B | 05:33
INGREDIENTS
  • Eggs – 6 (roast with the hot oil)
  • Rice - ½ kg
  • Onion – 1 
  • Green chillies – 5 
  • Cloves – 5 
  • Cardamom – 3 
  • Cinnamon – 2 
  • Jaji puvu,japathri,marati mogga(biryani masala)
  • Mint leaves– 1 cup
  • Coriander leaves – ½ cup
  • Ginger-garlic paste – ½ tsp
  • Red chili powder – 2 tsp
  • Garam masala – 1tsp
  • Salt 
  • Fried onion – ¼ cup
  • Food colour – 1tsp
  • Curd – ¼ tsp
  • Oil
  • Turmeric – ¼ tsp
  • Butter – 2 tsps

FOR MASALA PASTE
  • Tomato – 2 
  • Onion – 2   
  • Mint – ½ cup
  • Cloves – 3 
  • Dry chilies – 4


Procedure:
  • Take roasted tomato, onion, mint, cloves, dry chilies in a mixer and make a thick paste by adding some water.
  • Heat oil in a pan, add onions and fry it well.
  • Add masala paste, ginger-garlic and fry it till you get the aroma of ginger-garlic.
  • Add chili powder, turmeric, salt, curd and fry it well.

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