EGG DUM BIRYANI

INGREDIENTS

• Eggs – 6 (roast with the hot oil)
• Rice - ½ kg
• Onion – 1 
• Green chillies – 5 
• Cloves – 5 
• Cardamom – 3 
• Cinnamon – 2 
• Jaji puvu,japathri,marati mogga(biryani masala)
• Mint leaves– 1 cup
• Coriander leaves – ½ cup
• Ginger-garlic paste – ½ tsp
• Red chili powder – 2 tsp
• Garam masala – 1tsp
• Salt 
• Fried onion – ¼ cup
• Food colour – 1tsp
• Curd – ¼ tsp
• Oil
• Turmeric – ¼ tsp
• Butter – 2 tsps

FOR MASALA PASTE

• Tomato – 2 
• Onion – 2   
• Mint – ½ cup
• Cloves – 3 
• Dry chilies – 4

Procedure:

• Take roasted tomato, onion, mint, cloves, dry chilies in a mixer and make a thick paste by adding some water.
• Heat oil in a pan, add onions and fry it well.
• Add masala paste, ginger-garlic and fry it till you get the aroma of ginger-garlic.
• Add chili powder, turmeric, salt, curd and fry it well.